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Clams casino is a clam 'on the halfshell' dish with breadcrumbs and bacon. Green peppers are While there was a profusion of this type of menu offering (​often with the meat taken out of the shell, prepared with sauce, and returned to the.


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The Casino burned to the ground in and was rebuilt with a grand restaurant​, but then burned again in Clams Casino is now a classic Rhode Island.


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The Beach House Cookbook. For the record producer and electronic musician, see Clams Casino musician. Houghton Mifflin Harcourt. Namespaces Article Talk. The dish uses littlenecks or cherrystone clams. Food portal. From Wikipedia, the free encyclopedia. Seduced by Bacon. The clams, bacon, and other ingredients are cooked in various ways depending on the recipe, and then added with breading to half the clam shell and baked or broiled grilled from above to a golden brown.

Clams casino is a clam 'on the halfshell' dish with breadcrumbs and bacon. The dish is popular with Italian-Americans[7] having clams casino restaurant permanent spot on just about every clams casino restaurant menu" in Little Italy, Manhattan[6] and is considered an American classic.

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There are many variations on the dish, [9] but the constant factor is the bacon: "Bacon remains the major key to its success", [10] with some chefs recommending smoked bacon for its salty flavor and others advocating an unsmoked variety. The Central Park Casino was offering "soft clams a la Casino" as early as According to Merrill Shindler, "in the first decades of this century [the 20th], if a restaurant wanted to be noted, it came up with a dish that involved the baking of shellfish ". Cookbook: Clams casino. Help Community portal Recent changes Upload file. Clams casino over rock salt with lemon and parsley garnish. American Regional Cuisine. Views Read Edit View history. John Wiley and Sons. Hidden categories: Webarchive template wayback links. It originated in Rhode Island in the United States.