πŸ– One Michigan restaurant makes list of 'Best Fried Chicken in America'

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No, what we Detroiters need right now (and always) is hot, crisp fried chicken. And for that, we turn our hopeful faces to Detroit's many skilled.


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Gus's World Famous Hot & Spicy Fried Chicken Detroit, Michigan Store Call for catering () Address: Third St. Detroit, MI Best fried chicken I have ever had from a restaurant anytime, anywhere!


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Chicken Shack: best fried chicken in Detroit - See 14 traveler reviews, candid photos, and great deals for Warren, MI, at Tripadvisor.


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Amy Sherman and John Gonzalez have been tasting their way across Michigan to find the best fried chicken. Here are their top ten places in.


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Is This the Best Fried Chicken in America? Willie Mae's Scotch House in New Orleans β€” The Meat Show

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No, what we Detroiters need right now (and always) is hot, crisp fried chicken. And for that, we turn our hopeful faces to Detroit's many skilled.


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No, what we Detroiters need right now (and always) is hot, crisp fried chicken. And for that, we turn our hopeful faces to Detroit's many skilled.


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Live in the D: Where you can find your fix for fried chicken in Detroit

They've got the whole package here: chicken to go is packed in waxed bags, 5 potato choices, homemade rice pudding. They fried, and we tried. We hope you do visit these fine establishments. Emily Rose Bennett. The chicken has the perfect crispness to it, with the skin almost shattering under pressure. Homemade noodles? Owner Henry Meyer opened Eastside four years ago and he and his crew have worked hard to make it a great place. Things to know:. Stop by the Coop and see what all the fuss is about. It's nice and salty, very moist, with a great crust. It's served with a delicious bacon cream gravy, and a choice of two sides. It's a busy place, serving to dinners a day. The other is a "Southern" style that gets breaded, fried, and finished with honey. Things to know. The focus here is high quality, local ingredients, with a back to basics approach, but interpreted by a highly trained chef. Our top ten list includes both sit down restaurants and primarily carry out places. We found delicious chicken, made with a unique technique that they've perfected since they opened in It's nice and crispy, super flavorful, and just plain good. It's classic fried chicken, served in a classy place. The chicken is cooked in custom made shallow fryers, which allows it to remain incredibly moist while still being nice and crispy. Side dishes were important too, and we tried all of those as well. Order both kinds, and dream of the South. The chicken is really crunchy on the outside and very tender on the inside from it's 24 hour bath in buttermilk. One is a par boiled bird, that gets battered and fried. He then hand coats it in a blend of 3 different flours mixed with 9 different spices. The group of six owners went to U of M together for engineering, and loved having Korean fried chicken when they traveled. She's owned the Hen House for 28 years now, and her daughter Jennifer Jarosz runs the shop now, while granddaughter Samantha waits tables. After eating that chicken, Amy looked at John and said "Make sure you take enough pictures, this might be our place". Sit down or carry out, it's all good. In addition to cole slaw that's made fresh every day, they also have fried green tomatoes and homemade red beans and rice. And yes, they have a lot of them. A hot wet towel after your "all you can eat" chicken dinner? The chicken at Lula's was everything we wanted in fried chicken. The chicken is marinated for 24 hours, in 6 different secret spices. The chicken goes through a double frying process, and gets hand painted with one of two glazes, soy garlic, or hot and spicy. They also offer grilled chicken. In addition to the traditional fried chicken, they offer Nashville Hot chicken, and it was the best we had. The chicken is seasoned with just salt and pepper, gets a dredge of flour, and then 13 pieces are pan fried in vegetable oil. We were told this is "Oklahoma" style chicken. On Tuesday's you can also enjoy their Nashville Hot chicken. Zingerman's is worth the wait, every time. We also were impressed with the passion customers had for their favorite place. At one point, the cooks at Iva's add a bit of water and a lid to finish it off. They are run by hard working Michiganders, who truly make their food with love. The chicken is marinated for 48 hours, and pressure fried. The sides take equal importance here, with grits, mac and cheese, and greens all making an appearance. Everything is made on site, and fried to order. They have two kinds of fried chicken at Krzysiak's House Restaurant s in Bay City, and both are served drizzled with honey. Real mashed potatoes, chicken gravy with a biscuit floater , sweet and sour cole slaw, stuffing and homemade biscuits round out your meal. If you go, please remember that they may be busier than they normally are, which is a great thing. Hit the road. The sides at Lula's were equally fantastic, with choices ranging from hush puppies, to a bacony cabbage saute.{/INSERTKEYS}{/PARAGRAPH} You choose what pieces, and sauce you want, and the chicken comes with either pickled radish or a corn salad. Executive chef and owner John Beilfuss spent years perfecting his secret Lula's spice blend, and his special technique for his fried chicken. Where is Michigan's Best fried chicken? Add on one of the best chicken soups we had, real mashed potatoes, and a huge buffet option, and we knew we had a winner. Just call it good. It's simple, classic, old fashioned chicken, with great notes of pepper, and a solid chickeny taste. We asked, you answered, and then we ate our way across our state. The meat has great flavor, and stays moist. Real mashers, fresh coleslaw. {PARAGRAPH}{INSERTKEYS}Michigan's Best fried chicken: Our top ten revealed. You can expect that Zingerman quality in everything they make here. It's crispy, delicious, and the honey is a brilliant addition. Crisp and juicy fried chicken? The biscuits are to die for. It has a great, natural chicken flavor. Meat that was moist and flavorful, all the way to the bone. At each and every place, we were struck by how much pride these restaurant owners have in their place and with their food. Not too greasy, and just plain delicious. Biscuits and honey? And be sure to say that John and Amy sent you. Perfect nooks and crannies in the crunchy coating, very well seasoned but not overly spicy, and meat that was moist and flavorful all the way to the bone. We heard things like "they have stuff other places don't have" and "these boys are so swoll that I can't eat just four" to "the employees here are so happy and that's not normal". Be sure to save room for pie, owner Kevin King's mom and former owner Monica King still makes them everyday. A Bay City institution. Unchanged in appearance since the East family opened it in , the restaurant is a throwback to another era. Call your order in and pick up. Over 10 days, we tried 31 different versions of fried chicken. We were looking for chicken with a great, crisp crust. A relish tray on a lazy susan? And it is absolutely fantastic. Check, check, check, check. Sundays they open at 3pm. When the former owners said they were going to sell, the Hen House staff told Williams that they would support her no matter what. The sauce is sticky and flavorful. Amy Sherman asherma2 mlive. It's completely different, and incredible. We liked both, with a preference for the Southern style. Not too salty, it's chicken the way your grandma used to make it. And you can arrive via snowmobile or ATV. The chicken skin is paper thin, sealed in the glaze, and when you take a bite and break the seal, it literally pops. They used their Korean connections to learn how to make it, and have perfected their technique over the last five years. The chicken here is exactly what you want in fried chicken, a crackery, crispy crust, hiding nice flavorful meat. The real mashed potatoes and gravy were some of our favorites, and the yellow mustard cole slaw has a different spin to it. Buttered peas? Place an order the next time you are in Ann Arbor. It's the people, people. The lemony chicken soup tasted exactly like Amy's version, meaning perfect.